Banarasi paan
Banarasi paan is a type of betel leaf preparation that originates from the city of Varanasi, also known as Banaras, in Uttar Pradesh, India. The betel leaf is filled with a mixture of various ingredients such as chopped areca nuts, lime paste, tobacco, and a variety of spices, which can include cardamom, fennel seeds, clove, and saffron. It is then folded into a cone shape and chewed.
Banarasi paan is considered a delicacy in India and is often served as a palate cleanser after a meal or as a refreshment. It is also believed to have digestive and medicinal properties. However, due to the use of tobacco, it is not considered a healthy habit and can have adverse effects on health with prolonged use.
